Catering of Paris

After pursuing prestigious pastry studies in France, Yuri arrived in Los Angeles in 2006 to work for corporations as an executive baker and Pastry Chef. It helped him be featured in the Los Angeles Times for the now-famous Pretzel Challah. Yuri then decided to use his expertise in to bring the great taste of French food to Southern California. After successfully launching Crepes of Paris in Los Angeles. He opened his restaurant in the heart of Wilshire Blvd. The restaurant has been sold to concentrate on the development of its catering service. Breakfast of Paris was born in 2010 while adding an omelet station and brunch buffet to crepe stations.