Hospitality Awards

The Hospitality Awards organization and development are placed under the control of an Advisory Board which includes representatives of the worldwide hospitality industry. An international jury composed of about forty renowned figures of the business world, the tourism industry, and the marketing sector (excluding the hotel and restaurant industry) choose the finalists of the Hospitality Awards. it has been analyzing and sharing information from the hotel sector. We publish benchmark reports for the international hotel industry and follow all facets of the ecosystem and the players involved.

The hospitality award covers a broad range of professions and workers within the industry including food and beverage assistants, guest services, cooks, chefs, kitchen attendants, storepersons, front office staff, door persons/security officers and gardeners.This is one of the industry's most important recognition and brings together the entire hospitality family to celebrate and showcase the hard work and commitment of its contributors and these are an excellent presentation of the international hospitality industry diversity and help to reveal its innovative processes and concepts.