McDonald's

Company Info

In June 1997, the first McDonald's restaurant opened its doors in Phinikoudes, Larnaca, Cyprus. Established by Family Restaurants Co. Ltd., a company founded by Michalis Andreou and Margit Andreou, with the support of Renos Andreou, McDonald's has grown to encompass 16 restaurants across the non-occupied areas of Cyprus (distributed as 7 in Nicosia, 3 in Limassol, 2 each in Larnaca and Paphos, and 1 each in Ayia Napa and Protaras).

The Importance of QSVC

Quality, Service, Cleanliness, and Value (QSVC) are the cornerstones of the McDonald's experience. Ray Kroc, the founder of McDonald's, laid these foundations in 1955, and they remain paramount to this day. The unwavering commitment to QSVC ensures an exceptional dining experience for every customer, every time.

Quality

At McDonald's, quality reigns supreme. They are dedicated to consistently delivering delicious, high-quality food that adheres to strict health and safety standards. This commitment to excellence means using only the best ingredients, ensuring food is always served hot and fresh, and, of course, using 100% beef in their burgers.

Service

A McDonald's experience starts with a friendly smile and continues with fast, accurate, and courteous service. Their convenient drive-thru restaurants further enhance the customer experience.

Cleanliness

McDonald's promises a sparkling clean environment, with the utmost care taken during food preparation. Employees are rigorously trained to maintain spotless restaurants, upholding Ray Kroc's famous motto: "If you've got time to lean, you've got time to clean."

Value

McDonald's believes in providing exceptional value for money. Through efficient operations, they are able to offer high-quality food at reasonable prices.

The McDonald's Story Continues

The McDonald's story is one of unwavering commitment to QSVC. Their dedication to providing an exceptional dining experience ensures that every visit leaves you with a smile.